Herbal tea brewing basics: Put 1-3 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 4-6 minutes. Feel free to adjust to your preference.
Roasted chicory root, ginger root (non-sulfited), lemongrass, orange peel, lemon essential oil, hibiscus, coriander seed, cinnamon.
Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
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